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A close-up of Mangalorean Chicken Sukka, also known as Chicken Kondattam, featuring pieces of chicken coated in a rich, dark, and spicy masala, interspersed with sautéed onions and curry leaves. The dish is fried to a crisp texture, with a deep reddish-brown color indicating the use of vibrant spices. Spotted in Kozhikode, Kerala.